Sensory quality of scab-resistant apple cultivars
نویسندگان
چکیده
منابع مشابه
An Assessment of the Durability and Susceptibility of Scab Resistance in Apple Cultivars
Durable resistance to scab (Venturia inaequalis) of newly introduced cultivars is needed to achieve a considerable reduction of pesticide use. However, the assessment in the field on the level and durability of scab resistance is time and space consuming. A proper and fast indoor test should be a convenient tool to discard cultivars with a limited level of resistance at an early stage. As a res...
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Fruit quality of five scab resistant apple cultivars (Enterprise, Liberty, Nova Easygro, Sir Prize and Rewena) suitable for organic growing systems were tested. External and internal fruit quality was assessed through standard parameters (fruit weight, firmness, soluble solids, malic acid) and sensorial quality by panel tests (fruit size, shape and colour; hardness, texture, juiciness, sweet/ac...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
New biotechnological tools to accelerate scab-resistance trait transfer to apple
Apple is a fruit crop cultivated worldwide. Apple orchards are exposed to a diverse set of environmental and biological factors that affect the productivity and sustainability of the culture. Many of the efforts and costs for apple production rely on reducing the incidence of fungal diseases, and one of the main diseases is apple scab caused by the fungus Venturia inaequalis. The economic impac...
متن کاملApple Scab Management Options for High-Inoculum Orchards
Apple scab emerged as an expensive problem in apple orchards throughout the Northeastern United States in 2009. Experienced growers who had managed scab effectively for many years found themselves spray ing throughout summer to control scab that kept appearing on new leaves. Th e effort required to protect fruit from scab during summer increased production costs and represents a “loss” to apple...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2001
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(01)00091-6